Call for Applications: 2019 Arrell Global Food Innovation Awards

Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.
Applications are closed

Arrell Food Institute is currently seeking nominations for its 2019 Arrell Global Food Innovation Awards to recognize global excellence in food innovation and community impact.

Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond. In 2019, two awards will be given:

  • One award will recognize a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society. Likely themes include: food science, the environmental impact of agriculture, crop or livestock genetics, agro-ecology, soil health, food animal health and production, pest management, supply chain management, food processing, food packaging, food safety, food consumption, human nutrition, food retail/marketing.
  • The other award will recognize an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities. Likely themes include: food sovereignty, food production, food distribution/access, food insecurity, community development and governance, household nutrition, urban poverty, Aboriginal food security, non-traditional food systems, socioeconomic policy, empowerment of under-served communities, food and nutrition literacy.

Prize Information

The Arrell Food Prizes come with the following terms:

  • Each of the two prizes will be worth $125,000 CAD comprising a $100,000 cash award for the personal use of recipients and up to $25,000 per award for travel and accommodation of the recipients, administered by the Arrell Food Institute at the University of Guelph.
  • An award citation and a commemorative item will also be presented.
  • Recipients are expected to participate in a program of events. In particular, in May 2019, award recipients will give a lecture at the University of Guelph and in turn will participate in the Arrell Food Summit in late 2019. There will also be other speaking engagements organized, subject to mutal availability.

Eligibility Criteria

  • Citizens of any country are eligible for nomination, with no restrictions on gender, race, religion, creed or residency.
  • Nominations may come from private companies, academic institutions, governmental units, charitable foundations, and not-for-profit organisations. In the case of multiple nominations from a single organization, only the one with the latest date will be accepted.
  • The criteria for awarding the Arrell Food Prizes are as follows:
    • The individual or group being nominated will have made exceptionally significant and documented contributions to either scientific understanding related to food production, distribution and sales,or human nutrition/consumption; and/or at the community level in markedly improving nutrition, including access to, or distribution of food.
    • The nomination package must clearly demonstrate how the individual or group being nominated played a critical leadership role in achieving the above noted contributions.
    • Nominees must be able to attend the award ceremony and ancillary events.

How to Apply

All documents must be submitted in adobe (.pdf) format at the address given on the website.

Dateline for submission: 31 January 2019

Source: Arrell Food Institute

Illustration Photo: 27 years old Kuldeep Kharangher sprays UREA on his rice farm after checking the colour of the paddy leaf with a leaf colour chart. The leaf colour chart helps him decide the most appropriate dosage of nitrogen fertilizers (Urea) for his crops. This saves costs and also cuts down on greenhouse gas (GHG) emissions. (credits: Climate Change, Agriculture and Food Security (CCAF) / Prashanth Vishwanathan / Flickr Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0))

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