Author: David Guerrand

 

Journal Title: Oilseeds and fats, crops and lipids

 
ISSN: 2257-6614 (Online)
 
Publisher: EDP Sciences
 
Society/Institution: ETIG
 
Abstract
 
Enzymes developed and produced for industrial applications represent a market estimated at a global value comprised between $5000 million and $5500 million in 2016. The major applications for industrial enzymes include food and beverages (dairy, bakery, fruit juices, beer, wine), detergents, biofuel productions, animal feed, and other applications such as textiles, leather, and paper processing. Altogether, food and feed applications account for 55–60% of the global enzymes market, and market is still growing at an estimated 6–8% annual growth. The lipases category represents less than 10% of the global enzymes market, with a broad range of industrial applications: detergents, oil processing, food processing and pharmaceutical end-users. Existing applications and new development in the food and agroindustries sectors are reviewed.
 
© D. Guerrand, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

Illustration Photo: Weighing out lipase for making cheese (credits: Jeff Potter / www.cookingforgeeks.com / Flickr Creative Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0))

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