Authors: Irina Ramona PECINGINĂ and Roxana Gabriela POPA 

 

Journal Title: Fiabilitate şi Durabilitate
 
ISSN: 1844-640X (Print)
 
Publisher: Academica Brancusi
 
Abstract
 
Biotechnology is the integral application of biological and engineering sciences for the technological use of living organisms, biologically active acellular structures and molecular analogues for the production of goods and services.The role of biotechnology is very important in the food industry; this is a biotechnology because agro-food raw materials are biological products and therefore their conservation until consumption, fresh or industrialization involves the control of the enzymatic activity of the vegetal and animal tissues or of the microflora contamination.
 
This article is Open Access under the terms of the Creative Commons CC BY licence.

Illustration Photo: Soybean Research (credits: The United Soybean Board / Flickr Creative Commons Attribution 2.0 Generic (CC BY 2.0))

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