Authors: Swartz Wilf, Schiller Laurenne, Rashid Sumaila U., Ota Yoshitaka

Publisher: Elsevier BV
Contributors: Nippon Foundation
Terms of Re-use: CC-BY
Content Provider: ScienceDirect (Elsevier - Open Access Articles via Crossref) 
Over the past two decades, there has been a proliferation of consumer-facing, market-based initiatives for marine conservation, most notably in seafood eco-labels and sustainability certifications. Yet, despite the growing recognition of these initiatives by consumers and retailers in North America and Europe and the (subsequent) acceptance of their role in seafood distribution by fisheries and fish marketing industries around the world, seafood certification programs have thus far made little progress in Japan.
Here, the evolution of the three seafood eco-label and certification programs in Japan is examined and insights into the ongoing challenges they face in terms of the domestic supply chain network, consumer preference and their social-cultural attitude toward sustainability are provided. Despite an initial lack of success, seafood certification programs in Japan can be useful in enhancing consumer awareness for fisheries resource conservation and identifying Japanese domestic small-scale fisheries that are already engaged in sustainable fishing practices. A possible pathway for developing an eco-certification program suitable for the Japanese seafood market is provided through integration of environmental and cultural sustainability under the existing certification framework.

Illustration Photo: Seafood at Tsukiji Fish Market in Japan (credits: Annette Bouvain / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))


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