At Adalidda, we proudly introduce premium cassava flour from Uganda and Tanzania to the global market. Sourced from cassava meticulously grown and harvested by dedicated East African farming communities, our cassava flour delivers an exceptional blend of quality, flavor, and versatility tailored to the needs of today’s health-conscious consumers. Naturally gluten-free, grain-free, and allergen-friendly, our cassava flour is an ideal choice for creating products aligned with wellness, dietary, and sustainable food trends shaping the global market.