At Adalidda, we proudly bring you the finest shea nuts from Mali, Togo, Niger, and Burkina Faso. Harvested from the fruit of the shea tree (Vitellaria paradoxa), these nuts are celebrated for their rich oil content, sustainability, and diverse applications in the food and cosmetics industries. By sourcing directly from women-led cooperatives and farming communities, we ensure not only superior quality but also a positive impact on rural livelihoods and ecosystems.
With its eye-catching crimson hue and slightly tart flavor, YA FASSI is not only a delight for the senses but also a powerhouse of health-supporting properties. Rich in antioxidants, this hibiscus infusion has been traditionally used to help manage blood pressure, reduce blood viscosity, and maintain a healthy heart. For those looking to support cardiovascular health naturally, YA FASSI is an ideal choice, making it popular among wellness-conscious consumers worldwide. Beyond heart health, hibiscus is also known for its gentle digestive benefits, helping to soothe the stomach, alleviate digestive discomfort, and bring balance to the body’s internal systems. YA FASSI also aids in respiratory wellness, offering relief from common respiratory issues, and provides skin-enhancing properties that come from its natural antioxidants.
Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Adalidda’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.
