Agriculture remains the backbone of many developing economies. In Africa, for example, farming provides roughly 60% of employment and often contributes the largest share of GDP. Yet much of this sector’s value is still locked in raw commodities. Transforming crops into higher-value products can dramatically raise farm incomes and national export earnings. In Nigeria, the International Institute of Tropical Agriculture (IITA) has helped modernize cassava mills and train young engineers to maintain equipment. The IITA youth agripreneurs program now runs processing facilities that “produce new value-added products from cassava”, turning root crops into gari, flour, and starch. These efforts have boosted productivity and quality, enabling Nigerian farmers to reach larger domestic and export markets. Likewise, in East Africa, Uganda’s innovators are extracting fiber from banana stems, a waste byproduct of the country’s vast banana plantations, to weave rugs, mats, and even natural textiles, creating jobs for rural women and youth.

Global markets offer substantial prospects for developing nations to export a diverse range of fresh fruits—including mangoes, pineapples, papayas, and various exotic tropical produce. Consumer demand in key regions such as the European Union, North America, China, Japan, and South Korea is driven by an increasing appetite for nutritious, year‐round, and distinctive fruits. However, successfully tapping these markets requires navigating strict regulatory environments, intricate logistics, and other market-specific hurdles. This article examines these prospects and obstacles while proposing practical solutions.