The article explores how Côte d’Ivoire and Ghana continue to dominate global supply through large-scale, well-structured export systems, while Nigeria and Cameroon are expanding production, improving quality standards, and increasing local processing capacity. Together, these countries ensure reliable volumes, consistent bean profiles, and access to international markets. The article also highlights the growing importance of Congo RDC as an emerging cocoa origin. While smaller in scale, Congolese cocoa is increasingly valued for its organic production methods, strong community impact, and sustainability credentials. For buyers seeking ethical and traceable supply chains, RDC represents a compelling opportunity.