Sourced from Nigeria’s rich agricultural regions, our cassava starch undergoes rigorous processing to meet the highest quality standards, ensuring a pure, consistent, and environmentally friendly product. Perfect for food manufacturers, pharmaceutical companies, cosmetics brands, and more, our cassava starch is a trusted ingredient for many leading industries worldwide. By choosing Adalidda, you support sustainable farming practices and help uplift rural communities, providing fair compensation to the farmers who cultivate our cassava crops.

At Adalidda, we proudly introduce premium cassava flour from Uganda and Tanzania to the global market. Sourced from cassava meticulously grown and harvested by dedicated East African farming communities, our cassava flour delivers an exceptional blend of quality, flavor, and versatility tailored to the needs of today’s health-conscious consumers. Naturally gluten-free, grain-free, and allergen-friendly, our cassava flour is an ideal choice for creating products aligned with wellness, dietary, and sustainable food trends shaping the global market.

At Adalidda, we are dedicated to delivering the highest quality red and white sorghum, sourced directly from Tanzania and Nigeria. Our sorghum is cultivated by smallholder farmers using sustainable farming practices, ensuring that each grain meets the stringent standards required by food, beverage, and cosmetics manufacturers worldwide. We pride ourselves on ethical sourcing, fair compensation to farmers, and contributing to the economic empowerment of rural African communities.