gluten-free flour
Adalidda is proud to offer fresh bananas from Kenya, Tanzania, and Uganda, bringing the rich agricultural bounty of East Africa to the global market. Grown in some of the most fertile regions of the continent, our bananas are cultivated by dedicated farmers who follow sustainable agricultural practices, ensuring not only superior quality but also environmental responsibility. We work hand in hand with local agricultural cooperatives to guarantee that each banana is harvested at peak ripeness, ensuring freshness, flavor, and the highest nutritional value.
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Kosona Chriv - 5 February 2025
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At Adalidda, we are proud to bring you premium pigeon peas grains, sourced from the fertile lands of Tanzania and Uganda. As a leading agribusiness group with a commitment to sustainable development and inclusive growth, we ensure that our pigeon peas meet the highest standards of quality, purity, and safety. Pigeon peas (Cajanus cajan) are a nutrient-rich legume with diverse applications across the food, beverage, and cosmetic industries. Their exceptional nutritional profile and functional properties make them an ideal ingredient for manufacturers and importers seeking high-quality, plant-based solutions.
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Kosona Chriv - 1 February 2025
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Adalidda proudly offers premium cassava flour sourced directly from the fertile lands of Nigeria and Tanzania. More than just a product, our cassava flour represents our commitment to quality, sustainability, and empowering farming communities across Africa. Whether you're a food manufacturer, cosmetic producer, or importer, our cassava flour is the perfect ingredient to elevate your products.
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Kosona Chriv - 31 January 2025
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