African palm oil producers are uniquely positioned to capitalize on the growing global demand for edible oils. With favorable growing conditions and an expanding agro-industrial base, Africa’s palm oil industry has the potential to tap into established markets around the world. This paper examines the top 10 importing countries for edible oils, identifies strategic opportunities for African palm oil exporters, and outlines actionable strategies based on successful experiences and lessons learned from past export initiatives. In addition, it highlights the top 10 African countries with significant potential to emerge as key exporters of edible palm oil.