popped sorghum
Sorghum, one of the world’s most drought-resistant crops, holds untapped potential for farmers' cooperatives and agribusiness firms in developing countries. Its resilience in the face of climate change, combined with its broad applicability across industries, positions it as a valuable export commodity. Sorghum, particularly white and red varieties, is increasingly sought after in global markets, spanning the food, beverage, and cosmetic sectors.
Kosona Chriv
Kosona Chriv - 23 January 2025
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