Adalidda is pleased to invite global food and beverage manufacturers to explore the superior quality and versatility of our sustainably sourced pigeon peas from the fertile soils of Malawi and Tanzania. Headquartered in Abidjan, Ivory Coast, we bridge global markets with the rich agricultural products of the Sahel and East Africa, ensuring every ingredient reflects the traditions and sustainable practices of our partner communities.

In the agribusiness sector, working with agricultural cooperatives through contract farming and enhancing seed quality through research partnerships are critical strategies for companies looking to stabilize supply chains, improve crop quality, and ensure sustainable growth. By combining contract farming with collaboration with public or private agricultural research institutes, agribusiness firms can effectively address challenges in sourcing, quality control, and crop resilience.

At Adalidda, we are dedicated to delivering the highest quality red and white sorghum, sourced directly from Tanzania and Nigeria. Our sorghum is cultivated by smallholder farmers using sustainable farming practices, ensuring that each grain meets the stringent standards required by food, beverage, and cosmetics manufacturers worldwide. We pride ourselves on ethical sourcing, fair compensation to farmers, and contributing to the economic empowerment of rural African communities.

By joining forces, smallholder farmers unlock a treasure chest of benefits that empower them and transform their agricultural practices. Let's delve deeper and see how cooperatives are creating success stories across Africa.