This article synthesizes actionable strategies for agribusinesses and cooperatives, drawing on successful case studies from Chile, Ethiopia, Pakistan, and others. By integrating lessons on technology adoption, value chain collaboration, and market readiness, firms can overcome barriers and capitalize on global demand.
Sorghum, one of the world’s most drought-resistant crops, holds untapped potential for farmers' cooperatives and agribusiness firms in developing countries. Its resilience in the face of climate change, combined with its broad applicability across industries, positions it as a valuable export commodity. Sorghum, particularly white and red varieties, is increasingly sought after in global markets, spanning the food, beverage, and cosmetic sectors.
