In 2025, our LinkedIn Group “Agriculture, Livestock, Aquaculture, Agrifood, AgriTech and FoodTech” reached a major milestone by growing to 125,000 members worldwide. This growth has been driven by consistent knowledge sharing, open dialogue, and collaboration among professionals from across the agri-food value chain, making the Group a trusted reference point for industry insights and market intelligence. The article also looks ahead to 2026, highlighting key developments that will further strengthen the community. These include the expansion of communications into Japanese and Turkish, increasing accessibility to 14 languages. In addition, we will launch Globalgrowers, web and Android apps, a free AI and digital tools designed to help small farmers and producers aggregate their products with peers in the same region or country, improving visibility, market access, and collective strength.

GlobalGrowers, an initiative of AvecAfrica, empowers smallholder farmers through collective action—aggregating individual harvests into exportable volumes that meet international demand. The platform connects farmers directly with global buyers, eliminating intermediary exploitation and ensuring fair, transparent pricing. Operating through an innovative four-tier structure, GlobalGrowers combines farmers and cooperatives at the foundation, certified trainers providing capacity building, country representatives managing quality and logistics, and AvecAfrica facilitating global market connections. Members receive immediate payment, free access to digital tools (web, desktop, and mobile apps), professional training, and real-time market intelligence.

Sub-Saharan Africa’s agrifood sector presents a rare combination of scale and untapped productivity gains. Around 70% of the region’s population works in agriculture and the sector contributes roughly 30% of GDP, yet yields remain low — cereal yields average only about 1–2 t/ha, roughly 60% below the global average. That gap is not inevitable: history shows other regions closed similar gaps through improved seeds, fertilizer, irrigation and mechanization. If deployed thoughtfully and adapted to local crops and conditions, those technologies can multiply yields, raise incomes and expand local food manufacturing.

In this episode, we focus on the single most practical lever for sustainable, high-impact growth: technology transfer. Done well, it multiplies productivity, builds durable local capacity, and creates recurring service revenues. Done poorly, it becomes an expensive one-off that locals can't maintain or afford to repair. This guide provides a clear, actionable playbook to turn technology transfer from good intentions into measurable, scalable impact—starting with your conversations on the Expo floor.

This comprehensive six-week preview series sets the stage for the landmark Ibero-African Expo & Matchmaking in Abidjan—a unique platform uniting European and West African agribusinesses to tap into a $1 trillion market opportunity. Across six thematic episodes, you’ll learn how to harness diaspora networks for venture creation, structure cross-border investments with proven 23 % returns, and navigate bidirectional market access that drives hundreds of millions in trade. You’ll also uncover the secrets of successful technology transfers—like precision-farming systems that have tripled yields—alongside the regulatory, logistical, and partnership frameworks that transform small producers into major suppliers. Finally, we’ll tackle export challenges head-on, offering collaborative supply-chain solutions to overcome bottlenecks and post-harvest losses.

The agricultural technology community has reached a significant milestone that demonstrates the power of collective engagement. Our LinkedIn group dedicated to Agriculture, Agribusiness, and Agricultural Technologies has grown to encompass over 100,000 engaged members from around the world. This achievement represents more than just numbers; it signifies a global movement of professionals united by a shared vision of sustainable, innovative agriculture.

African soybean exporters are seizing the opportunity to redefine global market dynamics by leveraging their non‑GMO, sustainable production. With advancements in seed quality through regional research, strategic partnerships for technology transfer, and a focus on competitive pricing and value‑added processing, Africa is emerging as a formidable alternative to traditional U.S. soybean exports. Enhanced supply chains, government support, and market‑specific customization further bolster their competitive edge in key import markets such as China, Japan, and South Korea.

Discover the exceptional quality and versatility of Non-GMO white corn, sustainably cultivated by dedicated farmers in Uganda, Tanzania, Kenya, and Malawi. At Adalidda, we are committed to empowering rural farming communities while delivering a product that embodies ethical trade, sustainability, and premium quality. Unlock the potential of premium, sustainable Non-GMO white corn for your business. Whether you’re innovating in the food industry, crafting beverages, or redefining eco-friendly cosmetics, Adalidda is your partner in delivering excellence.

Global maize demand is surging, driven by a myriad of factors including population growth, rising food consumption, and the expanding use of maize in industrial applications such as corn oil production. With world manufacturers seeking monthly quantities exceeding 100,000 MT, this market trend is creating unprecedented opportunities for small farmers and cooperatives around the globe. By adapting to modern agricultural practices, developing locally adapted maize seeds, and forming strategic partnerships, these producers can transform local agriculture into a robust contributor to the global supply chain.

Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Adalidda’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.

At Adalidda, we are proud to bring you premium pigeon peas grains, sourced from the fertile lands of Tanzania and Uganda. As a leading agribusiness group with a commitment to sustainable development and inclusive growth, we ensure that our pigeon peas meet the highest standards of quality, purity, and safety. Pigeon peas (Cajanus cajan) are a nutrient-rich legume with diverse applications across the food, beverage, and cosmetic industries. Their exceptional nutritional profile and functional properties make them an ideal ingredient for manufacturers and importers seeking high-quality, plant-based solutions.

Sorghum, one of the world’s most drought-resistant crops, holds untapped potential for farmers' cooperatives and agribusiness firms in developing countries. Its resilience in the face of climate change, combined with its broad applicability across industries, positions it as a valuable export commodity. Sorghum, particularly white and red varieties, is increasingly sought after in global markets, spanning the food, beverage, and cosmetic sectors.

Africa’s agricultural sector is a cornerstone of the continent’s economy, employing over 60% of its population and contributing significantly to food security and livelihoods. Yet, smallholder farmers, who form the backbone of this sector, face immense challenges. Limited access to resources, unpredictable markets, climate change, and isolation often leave them trapped in cycles of poverty and food insecurity. However, amidst these challenges lies a transformative solution: farmer cooperatives. By uniting their efforts, smallholder farmers can amplify their voices, share resources, and access opportunities that were once out of reach. This article explores how cooperatives are empowering African farmers, fostering resilience, and driving sustainable development across the continent.

Our sesame seeds are cultivated in the rich, sun-drenched soils of the Sahel region, known for producing some of the world’s finest agricultural products. Each seed is carefully harvested, cleaned, and processed to ensure it meets our rigorous quality standards. With a stunning 99.99% purity, 5% moisture content, 52% oil content, and just 2% FFA (Free Fatty Acids), our sesame is a premium ingredient that delivers exceptional performance across various applications.

The agricultural sector, while foundational to global economies, is fraught with challenges that test the resilience and ingenuity of young agripreneurs and cooperatives. From volatile market conditions to unpredictable environmental factors, the journey to establishing a successful agricultural enterprise is akin to navigating a battlefield. Sun Tzu’s The Art of War, a timeless treatise on strategy and leadership, offers profound insights that can be adapted to the agricultural domain. By applying its principles, meticulous planning, adaptability, effective leadership, strategic marketing, and winning without fighting, young agricultural enterprises and cooperatives can not only survive but thrive in this competitive landscape. This article explores how these principles can be practically implemented, supported by real-world case studies and lessons learned.