Adalidda is pleased to invite global food and beverage manufacturers to explore the superior quality and versatility of our sustainably sourced pigeon peas from the fertile soils of Malawi and Tanzania. Headquartered in Abidjan, Ivory Coast, we bridge global markets with the rich agricultural products of the Sahel and East Africa, ensuring every ingredient reflects the traditions and sustainable practices of our partner communities.

Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Adalidda’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.

Nestled in the heart of Africa, Adalidda is dedicated to bringing the vibrant flavors and wholesome goodness of the continent to the world. We are thrilled to introduce our chickpeas, sourced directly from the lush fields of Kenya, Tanzania, and Nigeria. Our commitment to quality, sustainability, and fair-trade practices ensures that every chickpea is not just an ingredient, but a testament to our mission of empowering African farmers and nourishing the world.