At Adalidda, we’re proud to deliver the purest, most sustainable non-GMO soybean grains, sourced directly from the fertile heartlands of West Africa. Grown with care and rigorously tested for quality, our soybeans are the perfect choice for food, beverage, and cosmetic manufacturers seeking clean-label, premium ingredients that align with modern consumer demands.

At Adalidda, we are your trusted global partner for the finest Raw Cashew Nuts (RCNs), sourced directly from the fertile lands of West and East Africa. By collaborating with local farming communities, we ensure exceptional quality, ethical sourcing, and sustainability in every nut we deliver. Our RCNs are the foundation of innovation across industries, making them an indispensable resource for importers, manufacturers, and businesses worldwide.

At Adalidda, we are proud to present dried cassava, sourced with care and integrity from dedicated agricultural cooperatives across Sahel, West, and East Africa. Our mission goes beyond delivering high-quality cassava—we strive to empower farming communities, promote sustainability, and support the success of our partners in the food, beverage, and renewable energy sectors worldwide. Whether you are a global importer, food manufacturer, or bio-ethanol producer, we are here to provide tailored solutions, ensuring your supply chain remains efficient, reliable, and aligned with your values.

At Adalidda, we take pride in delivering peanuts that exceed global standards. Through rigorous quality control, sustainable farming practices, and fair-trade initiatives, we ensure that every peanut meets the needs of manufacturers, importers, and consumers worldwide. When you choose Adalidda, you choose premium quality, ethical sourcing, and a contribution to Africa’s development.

Our sesame seeds are cultivated in the rich, sun-drenched soils of the Sahel region, known for producing some of the world’s finest agricultural products. Each seed is carefully harvested, cleaned, and processed to ensure it meets our rigorous quality standards. With a stunning 99.99% purity, 5% moisture content, 52% oil content, and just 2% FFA (Free Fatty Acids), our sesame is a premium ingredient that delivers exceptional performance across various applications.

Cocoa is far more than the key ingredient in chocolate; it is a source of untapped economic potential that could revolutionize industries beyond confectionery. As the world’s largest cocoa producer, Ivory Coast, alongside other West African nations such as Ghana, Nigeria, and Cameroon, stands at the crossroads of an opportunity to maximize the value of cocoa by-products. These materials, currently considered waste in many cases, could create entirely new industries in food, cosmetics, and beyond. However, to fully unlock this potential, it will require a unified effort from global investors, local entrepreneurs, governments, and innovators willing to share their knowledge and experience.

While East Africa and Latin America are often highlighted as leaders in coffee production, West Africa, particularly countries like Côte d'Ivoire, Guinea, Sierra Leone, Liberia, and Togo, has the necessary foundations to significantly increase its coffee production. Côte d'Ivoire, with an annual production of 1 to 2 million bags, is already a regional leader. Yet, the country and its neighbors have much more to offer. Currently, West Africa produces around 2 to 3 million bags per year, a tiny fraction of global production. This represents a tremendous opportunity for the region.

The increasing demand for white sesame seeds in international markets such as South Korea, China, Japan, and India presents a lucrative opportunity for West African farmers and agribusiness stakeholders. To seize this opportunity and maximize export potential, agribusiness firms and agricultural cooperatives can adopt the following strategies: