Crude palm oil (CPO) production in Africa and South America remains modest compared to Asia’s giants (Indonesia, Malaysia) but has been growing. In Africa, Nigeria leads production (≈1.50 million tonnes in 2023, ~2% of world output), followed by Cameroon (0.465 million tonnes), Côte d’Ivoire (0.615 million tonnes), Ghana (0.300 million tonnes), Democratic Republic of the Congo (≈0.300 million tonnes), and Sierra Leone (~0.075 million tonnes). In South America, Colombia is the largest producer (~1.875 million tonnes, 2% of world), followed by Brazil (0.585 million tonnes), Ecuador (0.450 million tonnes), and Peru (0.275 million tonnes). (These figures are based on 2023 data from the USDA/IPAD Crop Explorer.) Notably, yields in Africa lag Asian levels (e.g. the DRC averages ~1.1 t/ha vs 3.8 t/ha in Malaysia), indicating room for productivity improvements. Regional initiatives aim to close yield gaps (e.g. Côte d’Ivoire’s $440M program to introduce better seedlings and techniques).

African palm oil producers are uniquely positioned to capitalize on the growing global demand for edible oils. With favorable growing conditions and an expanding agro-industrial base, Africa’s palm oil industry has the potential to tap into established markets around the world. This paper examines the top 10 importing countries for edible oils, identifies strategic opportunities for African palm oil exporters, and outlines actionable strategies based on successful experiences and lessons learned from past export initiatives. In addition, it highlights the top 10 African countries with significant potential to emerge as key exporters of edible palm oil.