In this episode, we focus on the single most practical lever for sustainable, high-impact growth: technology transfer. Done well, it multiplies productivity, builds durable local capacity, and creates recurring service revenues. Done poorly, it becomes an expensive one-off that locals can't maintain or afford to repair. This guide provides a clear, actionable playbook to turn technology transfer from good intentions into measurable, scalable impact—starting with your conversations on the Expo floor.

The global demand for dried cassava chips has surged in recent years, driven by China’s growing need for bio-ethanol production, food products, and animal feed. This presents a golden opportunity for African cassava producers to expand their market reach and boost economic growth. Chinese manufacturers are willing to order between 50,000 to 100,000 metric tons (MT) of dried cassava chips per month, with contracts spanning 3 to 5 years. However, despite this immense potential, African exporters face significant challenges that hinder their ability to fully capitalize on this opportunity. This article explores the key challenges African cassava producers face in exporting to China and provides actionable strategies to overcome them. By addressing these obstacles, Africa can position itself as a competitive player in the global Cassava market and unlock its vast agricultural potential.

The increasing demand for white sesame seeds in international markets such as South Korea, China, Japan, and India presents a lucrative opportunity for West African farmers and agribusiness stakeholders. To seize this opportunity and maximize export potential, agribusiness firms and agricultural cooperatives can adopt the following strategies: