Elevate your products with Adalidda's all-natural cocoa butter, a cornerstone ingredient sourced from the Ivory Coast. As the world’s top cocoa-producing region, Ivory Coast is renowned for the quality and purity of its cocoa derivatives, and our cocoa butter is no exception. Offering a rich, creamy texture and a signature cocoa aroma, Adalidda’s cocoa butter is carefully crafted to meet the high standards demanded by food, beverage, and cosmetic industries around the world.

Adalidda works closely with local farming cooperatives to ensure that our cocoa butter is of the highest quality and purity. By providing fair compensation to our producers and supporting sustainable practices, we contribute to the vitality of the rural communities that make our products exceptional. Our cocoa butter stands out for its consistent, pale-yellow hue, smooth texture, and unparalleled stability across diverse applications. This makes it the ideal ingredient for enhancing quality and sensory appeal in food, beverage, and beauty products alike.

A Versatile Ingredient for Food Manufacturers

Our cocoa butter is the perfect choice for food manufacturers looking to add richness and mouthfeel to a variety of products. Its characteristic cocoa taste and creamy texture make it an ideal ingredient for chocolates, pastries, baked goods, and confections. When used in chocolates, it provides that smooth, melt-in-your-mouth quality that customers love, while adding a luxurious finish to bakery and dessert items. With its consistent melting point and exceptional stability, Adalidda’s cocoa butter ensures a perfect balance of taste and texture in every batch.

Food Manufacturers Can Benefit from:

·         Enhanced texture and creaminess in confections and chocolates.

·         Superior flavor stability, ensuring a long shelf life.

·         Ideal melting profile, contributing to rich, smooth products.

Adding Depth to Beverages

Adalidda’s cocoa butter is a powerful ingredient for beverage manufacturers aiming to create indulgent experiences. Its creamy consistency and mild cocoa flavor can add depth and texture to a variety of drink formulations, from creamy hot cocoa mixes to premium ready-to-drink options and plant-based milk alternatives. When used in beverages, our cocoa butter adds a silky mouthfeel and a naturally smooth finish, enhancing the overall sensory experience.

Beverage Manufacturers Can Benefit from:

·         A richer mouthfeel and creamy texture in hot chocolates and lattes.

·         Smooth emulsification, allowing for even blending with other ingredients.

·         An appealing, mild cocoa note that complements a variety of flavors.

An Essential Ingredient for Cosmetics and Skincare Products

Renowned for its nourishing qualities, Adalidda’s cocoa butter is also highly sought after by cosmetic and skincare manufacturers. Its natural emollient properties make it an ideal ingredient for moisturizers, lotions, lip balms, and body butters, providing a rich, creamy texture and long-lasting hydration. Our cocoa butter’s high stability and antioxidant-rich composition contribute to its extended shelf life and make it perfect for formulating products that are gentle on the skin while delivering luxurious, softening benefits.

Cosmetic Manufacturers Can Benefit from:

·         A natural moisturizer that helps improve skin hydration and elasticity.

·         A stable, antioxidant-rich ingredient that enhances product longevity.

·         A mild, natural aroma that blends well with essential oils and fragrances.

Product Specifications

Our natural cocoa butter meets the highest industry standards for safety, purity, and consistency. Here is a snapshot of the quality you can expect from our product:

Physical and Chemical Properties:

·         Acidity: ≤ 1.75%

·         Moisture: ≤ 0.1%

·         Iodine Value: 30 - 40

·         Refractive Index (ND 40): 1.456 - 1.458

·         Slip Point (°C): 32 - 35

·         Unsaponifiable Matter: ≤ 0.35%

·         Saponification Value: 188 - 197 mg KOH/g Fat

·         Peroxide Value: ≤ 4.0 meq (O2/kg)

·         Extinction after Alkali Wash: ≤ 0.14

Microbiological Purity:

·         Total Plate Count: ≤ 5000 cfu/g

·         Yeast & Mould Count: ≤ 50 cfu/g

·         Pathogen-Free: No Enterobacteriaceae, E. coli, or Salmonella

Quality You Can Trust

By choosing Adalidda’s cocoa butter, you’re not only investing in an ingredient that enhances your product’s quality, but also supporting sustainable development. Our partnership with farming cooperatives in Ivory Coast ensures fair trade practices, empowering communities and promoting resilience within the cocoa sector. Whether for food, beverages, or cosmetics, our cocoa butter embodies the finest quality that the Sahel region has to offer.

Adalidda Southeast Asia

Mrs. Susa Taing
General Manager

65 C Street 101

Phnom-Penh

Cambodia

WhatsApp/Telegram: +85569247974

Email: info@adalidda.com

Adalidda India

Mr. Rajaram Gulothungan

General Manager

WhatsApp/Telegram: +91 94451 04542

Email: gulothungan@adalidda.com

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Adalidda is a premier global branding, marketing, and sales agency specializing in agricultural products. Our mission is to connect high-quality Asian and African products with international markets, fostering sustainable growth and economic development across Asia and Africa.