This article presents a comprehensive 2025 overview of the global basmati rice market, covering nutrition characteristics, export patterns, production trends, and trade disruptions that have shaped prices over the past three years. It explains why basmati stands apart from other long-grain varieties — thanks to its unique aroma, lower glycemic index, and premium cooking quality — and how both white and brown basmati fit into consumer and industrial food applications. The article also examines the growing interest in organic basmati, outlining its advantages, its small but valuable market segment, and its appeal to health-focused buyers in the EU, US, and Gulf markets.

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