At Adalidda, we are dedicated to delivering the highest quality agricultural products from the heart of Africa to the global marketplace. Our ISO-certified Shea Butter, meticulously sourced from Benin, represents the finest in natural, sustainable, and ethically produced shea butter. Perfect for applications across the food, cosmetic, and pharmaceutical industries, this premium product combines purity, functionality, and a commitment to empowering farming communities.

Sourced from Nigeria’s rich agricultural regions, our cassava starch undergoes rigorous processing to meet the highest quality standards, ensuring a pure, consistent, and environmentally friendly product. Perfect for food manufacturers, pharmaceutical companies, cosmetics brands, and more, our cassava starch is a trusted ingredient for many leading industries worldwide. By choosing Adalidda, you support sustainable farming practices and help uplift rural communities, providing fair compensation to the farmers who cultivate our cassava crops.

Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Adalidda’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.

At Adalidda, we proudly introduce premium cassava flour from Uganda and Tanzania to the global market. Sourced from cassava meticulously grown and harvested by dedicated East African farming communities, our cassava flour delivers an exceptional blend of quality, flavor, and versatility tailored to the needs of today’s health-conscious consumers. Naturally gluten-free, grain-free, and allergen-friendly, our cassava flour is an ideal choice for creating products aligned with wellness, dietary, and sustainable food trends shaping the global market.