Uganda’s coffee sector uniquely combines large-scale Robusta production with a growing supply of high-quality highland Arabicas, a “dual-crop” profile that makes the country attractive to both commodity buyers and specialty roasters. In 2024/25 Uganda produced roughly 6.7 million 60-kg bags (~400,000 metric tons) of green coffee, about 85% Robusta and 15% Arabica, supporting some 1.7–1.8 million rural households. Robusta from the warmer lowland basins around Lake Victoria and central Uganda supplies consistent, high-yield beans ideal for instant coffee, espresso blends and industrial uses, while Arabicas from cool volcanic highlands (Bugisu, Mt. Elgon, Rwenzori and West Nile) offer bright acidity, complex fruit notes and specialty-cup potential.

At Adalidda, we pride ourselves on our commitment to delivering the highest quality agricultural products while fostering sustainable development across Africa. Now, we're expanding our coffee offerings to include premium Brazilian Arabica coffee, known worldwide for its rich, complex flavors and smooth finish. Our Brazilian Arabica beans are meticulously sourced from the lush highlands of Brazil, where ideal growing conditions produce coffee that is unrivaled in quality. As we partner with local farmers and cooperatives, we ensure that sustainability, fair trade practices, and ethical sourcing are at the heart of everything we do. Whether you are a coffee importer, food manufacturer, or beverage producer, our Brazilian Arabica will exceed your expectations and elevate your products.